Spices & Whole Grains

Abdul Hadi Foods is committed to being the most loyal, committed, and reliable exporters of Spices in Pakistan. They are the essential and most critical ingredients of Pakistani and Indian cuisine. Spices have been widespread across the world for their unique flavor, aroma, and beautiful texture. They have been an indispensable part of every dish since ancient times by adding taste, zest, and fragrance. Therefore, we at Naturals offer products packed safely. We are renowned for quality, purity, and value. Spices are not only limited to culinary uses but also provide health benefits.

We are devoted to providing our customers with the best quality spices.

Major spicies types exported by Abdul Hadi Foods are as follows:

Sorghum

Sorghum is a genus of about 25 species of flowering plants in the grass family (Poaceae). Some of these species are grown as cereals for human consumption and some in pastures for animals.

Mustard Seeds

Mustard is a important crop of Brassica group grown as oilseed crops in Pakistan. It is one of the major sources of oil in the sub-continent for centuries. Mustard seeds are rich source of oil and contains 44-46% good quality oil. In addition, its meal has 38-40% protein that has a complete profile of amino acids including lysine, methionine and cystine. The meal from canola quality rapeseed varieties is an excellent feed for animals and birds especially for poultry.

Sesame Seeds

Sesame seeds are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant. Sesame seeds have many potential health benefits and have been used in folk medicine for thousands of years. They may protect against heart disease, diabetes, and arthritis